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What's the difference between Cajun and Creole
Cajun culture and cuisine originated with rural French-Acadian exiles, known for hearty, land-based dishes, while Creole culture and cuisine emerged from New Orleans' urban mix of French, Spanish, African, and other influences, creating a more refined and complex food with seafood and tomatoes. A key distinction is Cajun gumbo lacking tomatoes and using oil-based roux.
Where's the chef from
This gumbo's not like my grandma's
No two gumbos are the same
Who are the Houma Nation
https://unitedhoumanation.org/
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