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Planter's House Hosts Sister Cities Cajun

LUNCH MENU

SPICY SHRIMP TACOS -spicy sauteed shrimp, Cajun slaw and remoulade

CAJUN SMOKED WINGS -dry rubbed, crisp, and juicy

SEAFOOD GUMBO-Terrebonne Parrish's best!

CUBAN PO' BOY-smoked pork butt and belly, house-made pickles, St. Louis' own Goose Poop, and dijon

DINNER MENU
CRAWFISH AND CRAB CAKES-delicate, pan seared, remoulade, and greens
CAJUN SMOKED WINGS -dry rubbed, crisp, and juicy
BLACKENED STEAK CHIMICHURRI -with roasted cauliflower and garlic
SHRIMP AND GRITS-with braised cabbage and andouille
DIRTY CHICK-smoked chicken, bed of dirty rice, smothered in gumbo